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Sample Menu

a classic French bistro

Les Petites Assiettes
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Forest Avenue sourdough & butter €7.00
Plate of Bayonne ham €14.00
Saucisson sec €7.00
Leek vinaigrette €6.00
Curried egg mayonnaise, crab €12.00
White Anchovy, smoked cream  €11.00
Oyster pastis granita, apple €3 each
Fish Cake, sauce gribiche, dill €5 each
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Les Entrées

Duck liver parfait, preserved cherries €15.00
Salad of Roquefort, pear & walnut €14.00
Pate de Campagne, cornichons, violet mustard €16.00
Soupe paysanne, white bean, morteau sausage €14.00
Rillettes of trout, cucumber, horseradish €15.00
House pork boudin, parsley root, lentils €13.00
Tart of tomato & grilled courgette  €14.00

‍Les Plats

Chicken au Vin Jaune, riz à la paysanne €26.00
Cod, mushroom 'en persillade' onion soubise €29.00
Rump of beef au poivre, organic leaf salade, pommes frites €55.00
(We use Kingsbury Wagyu Co.Armagh)
Duck leg, choucroute, sauce charcutière €28.00

‍Les Desserts
Apricot & Almond tart, brown butter ice cream €10.00
Warm chocolate mousse, vanilla ice cream €9.00
Croissant pudding, crème anglaise €8.00
Crème Brûlée €8.00
Cheese selection, chutney & truffle honey €14.00


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8/9 Sussex Terrace (Above M.O'Briens Pub),
Dublin 4, D04 KN82
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