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Sample Menu
a classic French bistro
Les Petites Assiettes
Forest Avenue sourdough & butter €5.00
Plate of Bayonne ham €14.00
House-made saucisson sec €7.00
Leek vinaigrette €6.00
Egg mayonnaise, celeriac rémoulade €6.00
White Anchovy, Ratte potato, fresh cheese €9.00
Oyster Mignonette €3 each
Fish Cake, sauce ravigote €5 each
Beef croquette, oyster mayonnaise €6 each
Les Entrées
Chicken liver parfait, pear chutney €15.00
Pate de Campagne, cornichons, violet mustard €16.00
French onion soup €14.00
Salad of white asparagus, cockles, broad beans €16.00
Rillettes of trout, cucumber, horseradish €15.00
Vol au vent, green asparagus, pea, hollandaise 16.00
Pig's Head ballotine, sauce gribiche, fennel salad €14.00
Steak tartare, truffle, artichoke crips €15.00
Les Plats
Chicken au Vin Jaune, riz à la paysanne €26.00
Pollock, mussel friccassée, broccoli €29.00
Rump of beef au poivre, organic leaf salade, pommes frites €48.00
(We use Kingsbury Wagyu Co.Armagh)
Duck leg, spiced lentils, sauce à l'orange €26.00
Braised featherblade, organic carrots, truffle pommes purée €32.00
Les Desserts
Croissant pudding, Calvados caramel, custard €8.00
Crème Brûlée €8.00
Warm chocolate mousse, vanilla ice cream €8.00
Cheese selection, green tomato chutney & truffle honey €14.00