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Sample Menu

a classic French bistro

Les Petites Assiettes
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Forest Avenue sourdough & butter €7.00
Plate of Bayonne ham €14.00
Saucisson sec €7.00
Leek vinaigrette €6.00
Curried egg mayonnaise, crab €12.00
White Anchovy, wet garlic, white peach €11.00
Melon, organic tomato, home made duck ham €8.00
Oyster pastis granita, apple €3 each
Fish Cake, sauce gribiche, dill €5 each
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Les Entrées

Duck liver parfait, peach chutney €15.00
Pate de Campagne, cornichons, violet mustard €16.00
French onion soup €14.00
Rillettes of trout, cucumber, horseradish €15.00
Pig's Head ballotine, girolles, tuna & anchovy emulsion €14.00
Tart of tomato & grilled courgette, ricotta €14.00

‍Les Plats

Chicken au Vin Jaune, riz à la paysanne €26.00
Pollock, mussels, crab bisque €29.00
Rump of beef au poivre, organic leaf salade, pommes frites €55.00
(We use Kingsbury Wagyu Co.Armagh)
Winetavern pig, potato presse, sauce Robert €32.00
Thornhill duck for two, beetroot, ratte potatoe, spiced pistachio €60.00

‍Les Desserts
Apricot & Almond tart, brown butter ice cream €10.00
Brown sugar gâteau, blueberries, fromage blanc €8.00
Crème Brûlée €8.00
Cheese selection, chutney & truffle honey €14.00
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8/9 Sussex Terrace (Above M.O'Briens Pub),
Dublin 4, D04 KN82
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