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Sample Menu
a classic French bistro
Les Petites Assiettes
Forest Avenue sourdough & butter €5.00
Plate of Bayonne ham €14.00
House-made saucisson sec €7.00
Leek vinaigrette €6.00
Egg mayonnaise, celeriac rémoulade €6.00
White Anchovy, Ratte potato, fresh cheese €9.00
Oyster Mignonette €3 each
Fish Cake, sauce ravigote €5 each
Les Entrées
Chicken liver parfait, fig chutney €15.00
Terrine de Campagne, cornichons, violet mustard €16.00
Velouté of cauliflower & comté €12.00
Salad of green bean, hazelnut, mimolette €12.00
Rillettes of trout, cucumber, horseradish €15.00
Steak tartare €16.00
A Plate of Sautéed mushroom en persillade €14.00
Les Plats
Chicken au Vin Jaune, riz à la paysanne €26.00
Halibut grenobloise, artichoke purée €32.00
Rump of beef au poivre, organic leaf salade, pommes frites €48.00
(We use Kingsbury Wagyu Co.Armagh) €29.00
Duck leg, sauce charcutièrie, house choucroute €25.00
Beef cheek, organic carrot, Trompette mushroom €32.00
Les Desserts
Croissant pudding, Calvados caramel, custard €8.00
Crème Brûlée €8.00
Warm chocolate mousse, vanilla ice cream €8.00
Cheese selection, green tomato chutney & truffle honey €14.00